Banana Flambé

un postre ricissimo


Probably nothing really new to you, but anyways one of our favorite deserts so far.


  • one banana per person
  • honey
  • butter
  • rum


Cut the banana in pieces and fry it with the butter. Add some honey and caramelize everything. After the bananas took on a goldish brown color, add a shot of rum (make sure whatever you use has at least 40% alcohol) and light it up. Wait until it stops burning and serve it right away. It fits perfect to ice cream.